shrimp and avocado salad with miso dressing

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This spicy shrimp and avocado salad has cucumbers, spinach, shrimp, and avocado with a creamy miso dressing. Awesome healthy lunch!
 
Cook Time: 15 mins
 
INGREDIENTS:
for the salad:
  • 1 teaspoon minced garlic
  • 1/2 pound raw shrimp, tails removed
  • 1/2 tablespoon butter
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1 1/2 cups sliced avocados (2 small)
  • 1 cucumber
  • 4 cups chopped spinach or baby kale
  • fresh chopped cilantro for topping
  • peanuts for topping
for the dressing:
  • 1 1-inch piece of fresh peeled ginger
  • 3 tablespoons oil
  • 3 tablespoons lime juice (more to taste)
  • 2 tablespoons agave nectar
  • 1 1/2 tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt

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