Cilantro and Lime Crab Salad in Avocado

Posted on

This Lime Crab Salad served in Avacado halves is perfect for a summer afternoon or a light lunch on any day. I have long been a fan of crab salad and enjoy when I can find a recipe that is on the healthier side for it. Living in the Southern California I also enjoy any recipes that use my favorite fruit, avacados!

Cilantro and Lime Crab Salad in Avocado Halves
 

 

  • 1/2 cup lump crab meat
  • 1/2 tbsp light mayonnaise
  • 1 tbsp fresh cilantro, chopped
  • 2 tsp red onion, diced finely
  • 1-2 tsp jalapeño, diced finely
  • 1 tsp lime zest
  • Juice from 1/2 a lime
  • Sea salt and freshly cracked pepper, to taste
  • Dash of cumin
  • 1 avocado, cut in half, pit removed

Sumber http://cookingpinterest.blogspot.com

Leave a Reply

Your e-mail address will not be published. Required fields are marked *